In general, boneless, skinless chicken breasts are… not so good. They have an unfortunate tendency to taste a little dry and rubbery, which is why I almost always use the bone-in, skin-on variety whenever possible. This recipe is one exception… Herb…
Since I’m the only one in my house who would even think of eating seafood, the 2 pounds of shrimp this recipe calls for is overkill. Fortunately, this recipe is easy to scale up or down depending on how many you…
Summer grilling isn’t just for burgers, hot dogs and chicken breasts. In fact, grilling is a great way to enjoy some of your favorite seafood dishes, as well. This simple recipe only takes a few minutes to prepare – and is…